Ultralac

Ultralac brand products are sold worldwide and used in many end products. In all kinds of baked goods, in sweets and snacks, in yogurts, dressings, dips and other dairy products. In ice cream, in baby food and in dietetic foods. Lactose is mainly used as a flavor carrier, as a raw material in the pharmaceutical industry and as a filler. The whey protein combines high nutritional value with important functional properties such as water retention, gelling ability and stabilization.