Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Ingredients
- Whey Protein Concentrate
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Areas of Application
- ice cream, ice products
- chocolates, pralines
- meat products
- Bakery products
- creams, sauces
- dietetic products
Properties
- Functional Properties
- High nutritional value.
- Good solubility in the pH range 2 - 10.
- Low Viscosity.
- Low fat content.
- Good emulsifying properties.