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Birkamidon Rohstoffhandels GmbH Wheat Starch

Wheat starch is primarily used in the production of baked goods thanks to its excellent properties. Wheat starch is also available in gluten-free form for the production of gluten-free baked goods.

Ingredient Name: Wheat Starch

Functions: Thickener, Viscosity Modifier

Labeling Claims: Gluten-free

End Uses: Gluten Free Food