Products

Wheat starch is primarily used in the production of baked goods thanks to its excellent properties. Wheat starch is also available in gluten-free form for the production of gluten-free baked goods.

Rice starch is commonly used in the production of baked goods and desserts in the food industry, and as a thickener in sauces and soups. Rice starch is particularly used in the production of gluten-free products. Rice starch improves taste and is naturally gluten-free.

Modified wheat starch is a chemically or physically modified wheat starch which is produced to better meet the requirements of the food processing industry. The modifications improve the properties of wheat starch in the production process. Modified wheat starch has better stability and improved binding capacity when exposed to heat, acid and shear forces during the production process.