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Birkamidon Rohstoffhandels GmbH Rice Starch

Rice starch is commonly used in the production of baked goods and desserts in the food industry, and as a thickener in sauces and soups. Rice starch is particularly used in the production of gluten-free products. Rice starch improves taste and is naturally gluten-free.

Ingredient Name: Rice Starch

Functions: Thickener, Viscosity Modifier

Labeling Claims: Gluten-free

End Uses: Bread Products, Desserts, Gluten Free Food

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Rice Starch
Food Ingredients Functions: Thickener,
Viscosity Modifier
Ingredients: Rice Starch
Technologies: Food Ingredients
Product Families: Food Ingredients — Texture & Consistency
Starches & Thickeners

Features & Benefits

Labeling Claims: Gluten-free

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Desserts & Fruit Preparations
Food & Nutrition Applications: Bread Products,
Desserts,
Gluten Free Food

Packaging & Availability

Packaging Type: Bags