Products

Birkamidon Rohstoffhandels Potato Fibers has a very high fiber content and is neutral in taste and odor. Potato fiber is used in baked goods and pasta, meat products or diet products thanks to its water and fat binding capacity. Potato fiber improves texture, extends shelf life, reduces moisture and fat loss during production and also reduces the calories in the end products due to the increased level of fiber.

Birkamidon Rohstoffhandels Wheat Fibers is characterized by its white color and neutral odor and taste. Wheat fiber is therefore used in a wide range of products such as meat and fish products, baked products and pasta or frozen products. Wheat fiber improves water binding, texture and freezing and thawing stability and also enriches the end products with fiber.

Birkamidon Rohstoffhandels Pea Fiber is produced from yellow peas. Thanks to its pale yellow color and neutral properties it is especially suitable for use in baked products. Its water binding capacity supports moisture regulation and the texture of products and reduces cooking losses. Pea fiber can also be used in the production of snacks, cereals, meat products and health food products. In the latter, the pea fiber reduces the calories and provides a high level of fiber.