Products

Sweet whey powder is a byproduct of cheese production and alongside lactose contains a large number of vitamins and minerals as well as essential amino acids. In its dried form as sweet whey powder it is added to a wide range of foods to enrich these with high quality animal protein. These include confectionery and baked goods, meat products, dairy products and sports nutrition products.

Wheat gluten is a protein that is a byproduct of the production of wheat starch and which develops very good viscoelastic properties when water is added. Wheat gluten is used in the production of a range of foods such as baked goods, breakfast cereals, meat and meat substitute products, vegetarian and vegan foods and noodles.

Birkamidon Rohstoffhandels Potato Fibers has a very high fiber content and is neutral in taste and odor. Potato fiber is used in baked goods and pasta, meat products or diet products thanks to its water and fat binding capacity. Potato fiber improves texture, extends shelf life, reduces moisture and fat loss during production and also reduces the calories in the end products due to the increased level of fiber.

Birkamidon Rohstoffhandels Wheat Fibers is characterized by its white color and neutral odor and taste. Wheat fiber is therefore used in a wide range of products such as meat and fish products, baked products and pasta or frozen products. Wheat fiber improves water binding, texture and freezing and thawing stability and also enriches the end products with fiber.

Birkamidon Rohstoffhandels Pea protein is characterized by its favorable amino acid profile and is, unlike other proteins, exceptionally low in allergens. As the use of pea protein does not require allergen labeling it is often used as an alternative to other products. Pea protein is used as a source of protein in vegetarian and vegan foods, in sport and fitness products and in food supplements.

Birkamidon Rohstoffhandels Pea Fiber is produced from yellow peas. Thanks to its pale yellow color and neutral properties it is especially suitable for use in baked products. Its water binding capacity supports moisture regulation and the texture of products and reduces cooking losses. Pea fiber can also be used in the production of snacks, cereals, meat products and health food products. In the latter, the pea fiber reduces the calories and provides a high level of fiber.

Rice protein can be used as an ingredient in the production of food supplements, sports nutrition and baby food. Rice protein increases the protein content of products and is especially easy to digest, gluten-free and particularly low in allergens.