Products

Taxifolin BC-DHQ® known as one of nature’s most powerful antioxidants, taxifolin is a flavonoid found in a variety of foods, including apples and onions, as well as milk thistle and larch trees. Emerging research suggests taxifolin may support immune, respiratory, skin and cellular health benefits. Taxifolin’s powerful antioxidant properties also make it a perfect natural alternative to synthetic chemicals for food preservation.

OataVia™ p-Coumaric Acid is a naturally occurring polyphenol found in wine, vinegar, honey, tomatoes, basil, garlic, several edible plants, many fruits, and cereal grains like oats. P-Coumaric is a potent antioxidant that can inhibit lipid peroxidation and radical scavenging, comparable to BHA, BHT, α-tocopherol, and ascorbic acid. It is also an effective anti-microbial against E. coli and S. aureus, and shown in food systems.

Rosmarinic acid is a potent antioxidant found in rosemary and other common herbs such as basil, sage, marjoram, and thyme. Rosmarinic acid may be an effective alternative to BHA and BHT.3 RosavelTM rosmarinic acid is produced by bioconversion for high purity and can serve as an ideal preservative for food and cosmetic applications without the odor and flavor associated with rosemary extract.