Products

Bluebird Grain Farms Organic Sonora Heritage Soft White Wheat Flour is most commonly used for tortillas in the borderland region of Sonora, Mexico. This grain of antiquity yields a perfect all-purpose flour, for everyday use. Soft, slightly sweet, milled in a fine grind.

Bluebird Grain Farms Organic Einkorn Flour is a light, soft and airy flour with a delicate sweetness. It is high in protein (18% per 50 g) and comes with a simple gluten structure which makes it a wonderful alternative for people suffering from gluten sensitivities. It is milled fresh weekly for optimum flavor, freshness and nutrition. If you are new to baking with ancient grains you will love this flour.

Bluebird Grain Farms Organic Methow Hard Red Wheat Berries is a delicious spring-sown wheat with a high protein content and a delightfully tangy flavor. It is excellent cooked as a whole grain for salads, hot cereal or pilaf; sprouted for salads or juiced; or milled for hearty delicious whole grain flour. Methow hard red wheat berries can be cooked as a whole grain, cereal or pilaf, sprouted for salads, juiced, or milled into whole wheat bread flour by the home miller.

Bluebird Grain Farms Organic Pasayten Hard White Wheat Flour is milled to order for optimum nutrition and flavor. It is high in protein and gluten, and milled in a fine grind for all-purpose applications. Its delightful flavor and soft texture allow for ultimate baking versatility. Use in quick breads, pie crusts, cookies, muffins, and great for yeast breads and pizza dough! This is the ultimate all purpose whole grain baking flour.

Bluebird Grain Farms Organic Emmer Flour is naturally sweet and rich with a nutty flavor. It can be used in place of your common “whole wheat” flour for almost any recipe. This nutritionally dense flour (over 16% protein) absorbs moisture quickly; more so than other whole wheat flour. When following standard recipes you may find that you need to add more moisture (about 1/4 more) than what the recipe calls for. Emmer flour can be used as an alternative flour for some people suffering from wheat or gluten sensitivities. Some of our wheat-sensitive customers bake with it exclusively! The flour is ground in a fine grind for multipurpose use. It works best in artisan breads, muffins, cookies, and coffee cakes. It also yields a wonderful rich brown rustic pasta.

Bluebird Grain Farms Organic Pasayten White Wheat Berries are plump, chewy, and mild in flavor. High in protein, 12-14% (depending on the growing season), and gluten. They can be cooked as a whole berry or milled for a wonderful whole-grain all-purpose baking flour. The perfect flour for yeast and sourdough bread.

Bluebird Grain Farms Organic Dark Northern Rye Berries can be cooked as a whole grain, a hearty breakfast cereal or ground in your own mill for the freshest rye flour available. Rye is unusual among grains for the high level of fiber in its endosperm and bran. Because of this, rye products generally have a lower glycemic index than products made from wheat and other grains, making it especially healthy for diabetics.