- Ingredient Name:Sourdough
- Functions:Leavening Agent
- Features:Easy To Use, Enhanced Shelf Life, Long Lasting Freshness, Soft Texture, Creamy Texture
- End Uses:Pizza, Pastries
TRIO D’ARÔMES, the active liquid sourdough, the fermentation is perfectly controlled, to ensure optimal organoleptic qualities and creamy and soft texture, as well as improved freshness of final products.