BOCKER-FRANCE

About Us

In France and in all French-speaking countries, BÖCKER FRANCE offers a wide range of sensorial, nutritional and process ingredients and solutions, from natural resources, to meet Professional Customers' needs on all food and feed markets. Our strategy is unique in Europe and has raised Böcker France as a key player on the French market sustained by our Customers loyalty.

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Food & Nutrition

20 products

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Food Ingredients

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BOCKER-FRANCE Le Chef

Ingredient Name:Sourdough
End Uses:Pasta

BÖCKER Le Chef is Unique on the market, invented and created by our BÖCKER Partner, from patented special fermentation strains, which allow the bakers to produce their own sourdough.

BOCKER-FRANCE Native Wheat Gluten

Ingredient Name:Wheat Gluten
Functions:Binder
Ingredient Origin:Plant Origin
Labeling Claims:Naturally Derived, Plant-Based

Native Wheat Gluten is a full range of wheat proteins.

BOCKER-FRANCE 350

Ingredient Name:Sourdough
Functions:Leavening Agent, Dough Conditioner
Features:Ready-To-Use
End Uses:Pastries, Pasta, Pizza

BÖCKER 350 is a very aromatic sourdough range, obtained by our specific drying method. This drying process was invented by Ernst BÖCKER in the sixties, then copied by many competitors. It allows aroma precursors to undergo transformation during fermentation, thus obtaining taste-intensive roasty flavors and strong aromatic profile.

BOCKER-FRANCE Reinzucht

Ingredient Name:Sourdough
Labeling Claims:Gluten-free, Organic, Clean Label
Features:Enhanced Shelf Life

BÖCKER Reinzucht, Pioneer on the Gluten Free sourdough market since 2009, Ernts BÖCKER has still not been copied. We offer a wide range of certified Gluten Free sourdoughs and mixes, for many applications. Our Gluten Free sourdoughs allow you to obtain highly qualitative products, very close to the conventional ones in texture, appearance and flavors. They give Consumers both nutritional safety and sensorial pleasure.

BOCKER-FRANCE M Liquid

Functions:Stabilizer
Features:Easy To Use, Enhanced Shelf Life, Stabilizing
End Uses:Pizza, Pastries

BÖCKER M Liquid without fermentation activity, they allow to preserve all the original volatile aromas of natural sourdough, enhancing the aromatic quality in final products.

BOCKER-FRANCE Organic Pregelatinized starches

Ingredient Name:Pregelatinized Starch
Labeling Claims:Organic
End Uses:Biscuits, Pies, Pastries, Chocolates, Pizza, Soups, Sauces, Chewy Sweets

Organic Pregelatinized starches, glutens and flours have been developed in an organic version, to preserve the highest benefits of raw materials and help to produce high quality organic products.

BOCKER-FRANCE Organic potato flakes

Ingredient Name:Dehydrated Potatoes
Physical Form:Solid, Flakes
Labeling Claims:Allergen-free, Additive-free, Organic
Features:Enhanced Shelf Life
End Uses:Pastries, Ready Meals, Soups, Snacks, Sauces

Organic potato flakes Potato flakes, with standard or tailor-made colors, from premium organic potatoes grown by our partner producers, all being involved in organic culture for over 30 years.

BOCKER-FRANCE TRIO D’ARÔMES

Ingredient Name:Sourdough
Functions:Leavening Agent
Features:Easy To Use, Enhanced Shelf Life, Long Lasting Freshness, Soft Texture, Creamy Texture
End Uses:Pizza, Pastries

TRIO D’ARÔMES, the active liquid sourdough, the fermentation is perfectly controlled, to ensure optimal organoleptic qualities and creamy and soft texture, as well as improved freshness of final products.

BOCKER-FRANCE MULTIGRAINS

Ingredient Name:Sourdough
Features:Ready-To-Use, Enhanced Shelf Life

BÖCKER MULTIGRAINS is a unique exclusive process, invented and patented by Ernst BÖCKER, giving a surprising aromatic richness and strength to our sourdoughs to create a wide palette of baking products with strong personality and various typical flavors according to dosage.

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