Products

BÖCKER Le Chef is Unique on the market, invented and created by our BÖCKER Partner, from patented special fermentation strains, which allow the bakers to produce their own sourdough.

Native Wheat Gluten is a full range of wheat proteins.

BÖCKER 350 is a very aromatic sourdough range, obtained by our specific drying method. This drying process was invented by Ernst BÖCKER in the sixties, then copied by many competitors. It allows aroma precursors to undergo transformation during fermentation, thus obtaining taste-intensive roasty flavors and strong aromatic profile.

BÖCKER Reinzucht, Pioneer on the Gluten Free sourdough market since 2009, Ernts BÖCKER has still not been copied. We offer a wide range of certified Gluten Free sourdoughs and mixes, for many applications. Our Gluten Free sourdoughs allow you to obtain highly qualitative products, very close to the conventional ones in texture, appearance and flavors. They give Consumers both nutritional safety and sensorial pleasure.

BÖCKER M Liquid without fermentation activity, they allow to preserve all the original volatile aromas of natural sourdough, enhancing the aromatic quality in final products.

Organic Pregelatinized starches, glutens and flours have been developed in an organic version, to preserve the highest benefits of raw materials and help to produce high quality organic products.

Organic potato flakes Potato flakes, with standard or tailor-made colors, from premium organic potatoes grown by our partner producers, all being involved in organic culture for over 30 years.

TRIO D’ARÔMES, the active liquid sourdough, the fermentation is perfectly controlled, to ensure optimal organoleptic qualities and creamy and soft texture, as well as improved freshness of final products.

BÖCKER MULTIGRAINS is a unique exclusive process, invented and patented by Ernst BÖCKER, giving a surprising aromatic richness and strength to our sourdoughs to create a wide palette of baking products with strong personality and various typical flavors according to dosage.

POMGEL A range of pregelatinized cold-water swelling flours, from wheat, corn, rye, oat, spelt grain or rice

Gluten Free Native starches : SANOSTAR is to answer consumers expectations who are intolerant or sensitive to gluten, we offer several varieties of Gluten free starches, flours and mixes meeting standards.

BÖCKER Rye 45 Liquid used in without fermentation activity, they allow to preserve all the original volatile aromas of natural sourdough, enhancing the aromatic quality in final products.