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Borges Agricultural & Industrial Edible Oils Modena Balsamic Vinegar

Borges balsamic vinegars are produced and packaged in our plant in Modena. They are obtained by maceration in wine barrels from Modena (Italy). This vinegar enhances the flavor of all meat and especially beef and duck; and is an excellent ingredient for vinaigrettes for smoked fish (trout, salmon, etc.).

Ingredient Name: Balsamic Vinegar

Functions: Flavor Enhancer

Labeling Claims: Halal, Kosher, Organic

End Uses: Cheese, Desserts, Processed Meat Products, Processed Seafood, Salad Dressing

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Balsamic Vinegar
    Technologies

    Features & Benefits

    Labeling Claims
    Food Ingredients Features

    Applications & Uses

    Applications

    Food

    Vinegar of less concentration and slightly acid for its daily use in salads and marinated dishes. Ideal for salads because of its soft flavor as it is lighter and less concentrated.
    A major concentration and out-standing flavor makes it perfect to season cheese and vegetables. The maximum quality of the Módena Vinegar stands out for its good flavor and thickness, which makes it ideal to give a touch to gourmet dishes and desserts.

    Properties

    Physical Form

    Regulatory & Compliance

    Packaging & Availability

    Available Qualities

    1 LEAF 1,06 – 1,08

    Intense, incisive and balanced, with a smooth and fruity flavor

    2 LEAF 1,09 – 1,11

    Intense with cooked grape must and a soft fruity taste.

    3 LEAF 1,12 – 1,14

    Bittersweet, balanced, with intense notes of cooked grape must.

    4 LEAF 1,18 – 1,20

    Pleasant, sweet and with a soft distinctive taste of cooked grape must and wood.