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Borges Agricultural & Industrial Edible Oils Company Logo

Borges Agricultural & Industrial Edible Oils Special Vinegars

Borges offers a wide range of vinegars and all the advice in the search and selection of the best alternatives. Our specialized team of professionals has the experience, technology and logistics needed to convert each of the needs of our customers in effective and profitable solutions.

Functions: Flavor Enhancer

Labeling Claims: Halal, Kosher, Organic

End Uses: Fruit Based Preparations, Processed Meat Products, Sauces, Tabletop Condiments, Vinaigrette

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions

    Flavor Enhancer

    Ingredients
    Garlic, Honey, Raspberries, Tarragon, Vinegar
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Taste & Flavor

    Flavor Enhancers

    Features & Benefits

    Labeling Claims

    Halal,

    Kosher,

    Organic

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Desserts & Fruit Preparations,

    Meat, Poultry & Seafood,

    Savory & Culinary

    Food & Nutrition Applications

    Fruit Based Preparations,

    Processed Meat Products,

    Sauces,

    Tabletop Condiments,

    Vinaigrette

    Applications

    Honey:
    Fruit salads and especially strawberries; substantially improves the hot sweet and sour sauces for meat as well as the cold ones such as the Cumberland type.

     

    Cider:
    Cold condiments (duck salad and carpaccio) and for cold sauces (sweet and sour). It not recommended for hot sauces or condiments.

     

    Raspberry:
    To season potato salad and nuts, marinated meat and fruit salads.

     

    Garlic:
    Salad dressing and especially for escarole and thistle; also for seasoning lamb and pork.

     

    Tarragon:
    For dressing all kinds of salads, as well as for vinaigrettes and hot sauces (béarnaise and hollandaise).

     

    Cava:
    Cold condiments (marinated fish and salads) and cold vinaigrettes and to season dishes and hot sauces (hot vinaigrettes).

     

    Sherry:
    Cold condiments (carpaccio of meat and fish). Its second best use is for cold sauces (vinaigrettes).

     

    Rioja:
    All kinds of salads, for the production of meat and fish carpaccio and cold sauces (vinaigrettes).

    Properties

    Physical Form

    Liquid

    Regulatory & Compliance

    Certifications & Compliance

    BRC Certified,

    FSSC 22000,

    Halal,

    IFS Certified,

    ISO 9001,

    Kosher,

    Organic Certified,

    USDA Organic

    Packaging & Availability

    Available Qualities

    Honey: This vinegar is made based on pure honey.
    Cider: This vinegar is produced based on apple cider following the traditional method.
    Raspberry: Vinegar prepared by macerating the natural essence of raspberry in red wine vinegar.
    Garlic: Pink wine vinegar and natural essence of garlic.
    Tarragon: Vinegar made from white wine and tarragon natural essence.
    Cava: Vinegar from Cava wine.
    Jerez: Vinegar made from sherry, macerated in oak barrels following the traditional method
    Rioja: Vinegar made from wine from our area, aged in chestnut tree barrels following the traditional method