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Divergan

BTC Europe GmbH Brand

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Knowde Brand Highlights

Properties of PVPP for beverages
  • PVPP is a white, hygroscopic powder with a faint characteristic odor.
  • It is used for beer or wine stabilization by adsorbing polyphenols in beer, wine and tea. it is insoluble in water, alcohol and all common organic solvents, it easily can be removed from your beverage by e.g. simple filtration process.
  • Divergan® is available in two different grades: Divergan® F and Divergan® RS
Properties of Divergan® HM

Divergan® HM is a white to creamy coloured, slightly hygroscopic powder that removes (heavy) metal ions from aqueous and aqueous alcoholic liquids.

  • It is biologically inert and therefore it does not bear any health risks. Stored under the recommended storage conditions, its activity is stable for at least 3 years.
  • It is highly selective and leads to a significant reduction of Copper, Iron, Aluminum, Nickel, Zinc, Lead, Chrome, Arsenic, Manganese and Cadmium. It does not reduce alkaline metals and alkaline earth metals (e.g. Natrium, Calcium and Potassium), as these substances are desired in beverages. This effect leads to an enhanced flavor stability.
  • As Divergan® HM is not of animal origin, it is also suitable for vegan nutrition.

Furthermore Divergan® HM can also be applied in combination with other stabilizers, adsorbers and substances to induce other functions for a wider range of applications. For example, it could be combined with Divergan® F or RS.