Nutrisoft

Identification

Ingredient Origin

Natural Origin,

Plant Origin,

Vegetable Origin

Technologies

Food Ingredients

Product Families

Texture & Consistency

Emulsifiers

Food Ingredients Functions

Emulsifier

Features & Benefits

Labeling Claims

Gluten-free,

Halal,

Kosher,

Naturally Derived,

Vegetarian

Applications & Uses

Markets

Food & Nutrition

Applications

Food

Bakery,

Dairy,

Desserts & Fruit Preparations,

Savory & Culinary

Food & Nutrition Applications

Cake Mixes,

Dairy Products,

Doughnut,

Ice Cream,

Noodles,

Pastry Preparations,

Sponges

Properties

• BASF’s monoglycerides (E 471) complies with the current specifications established by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the current EU Regulation laying down specifications for food additives.
• Our monoglycerides are available as fine powder, powder, paste, greasy paste, viscous oil or liquid oil. They are based on natural ingredients as e.g. palm oil, rape seed oil, sunflower oil or maize germ oil, non-hydrogenated or fully hydrogenated.
• All of BASF’s palm oil based monoglycerides are certified by the organization “Roundtable on Sustainable Palm Oil” (RSPO). The monoglycerides are available in the RSPO quality “mass balanced” (MB quality) or even “segregated” (SG quality).
• Stored in its unopened original package at a dry and cool place of temperatures of 0-20°C, monoglycerides are stable for at least 12-24 months (type dependent).