Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Flavor
- Bland/Neutral
- Chemical Properties
- Microbiological Values
- Nutritional Information
- Amino Acid Profile (per 100g)
| Value | Units | Test Method / Conditions | |
| Moisture | max. 12 | % | — |
| Protein (Dry Basis) | min. 71 | % | — |
| Value | Units | Test Method / Conditions | |
| Yeast & Mold Count | max. 100 | cfu/g | — |
| Coliform | max. 10 | cfu/g | — |
| Aerobic Plate Count | max. 10000 | cfu/g | — |
| Salmonella | Negative | per 375g | — |
| Escherichia coli | Negative | per gram | — |
| Value | Units | Test Method / Conditions | |
| Energy | 316 | Calories/100g | — |
| Calories (from fat) | 6 | %/100g | — |
| Total Fat | 2 | g/100g | — |
| Saturated Fat | 0.5 | g/100g | — |
| Trans Fatty Acids | 0 | g/100g | — |
| Polyunsaturated Fat | 1.3 | g/100g | — |
| Monounsaturated Fat | 0.2 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium | 415 | mg/100g | — |
| Total Carbohydrates | 20 | g/100g | — |
| Dietary Fiber | 10 | g/100g | — |
| Sugars | 1 | g/100g | — |
| Other Carbohydrates | 9 | g/100g | — |
| Magnesium | 280 | mg/100g | — |
| Potassium | 525 | mg/100g | — |
| Phosphorous | 0.5 | mg/100g | — |
| Calcium | 0.2 | mg/100g | — |
| Protein | 66 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Aspartic Acid | 11.1 | g | — |
| Threonine | 4.0 | g | — |
| Serine | 5.2 | g | — |
| Glutamic Acid | 20.5 | g | — |
| Proline | 5.8 | g | — |
| Glycine | 4.2 | g | — |
| Alanine | 4.3 | g | — |
| Valine | 4.9 | g | — |
| Isoleucine | 4.7 | g | — |
| Leucine | 8.0 | g | — |
| Tyrosine | 3.3 | g | — |
| Phenylalanine | 3.8 | g | — |
| Histidine | 2.6 | g | — |
| Lysine | 6.3 | g | — |
| Arginine | 7.3 | g | — |
| Cysteine | 1.2 | g | — |
| Methionine | 1.4 | g | — |
| Tryptophan | 1.4 | g | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Information
This product is manufactured in compliance with Good Manufacturing Practices for human food products as established under the United States Federal Food, Drugs and Cosmetic Act and under the EU General Food law – Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002.
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
- Pack Size - Bag-in-box-2/5Kg
Storage & Handling
- Shelf Life
- 12 Months
- Storage Condition
- Recommended shipping and storage temperature not to exceed 75°F and max. 60% relative humidity
- 12 months from the date of manufacture when stored at recommended temperatures in unopened containers