Products

Bunge

21 Products found on Bunge in Meat Substitutes

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Ingredient Name:Soy Protein Concentrate
Functions:Gelling Agent, Emulsifier, Protein Source
Features:Good Gelling Properties, High Viscosity, High Gel Strength, Emulsifying
Ingredient Origin:Plant Origin
Protein Content:68.0 - 68.0 %
Labeling Claims:Kosher, Halal, Vegan, PDCAA Score 1, Non-GMO

PurePro® Soy 70F-G is a highly functional protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial and structural properties in final products.

PurePro® Soy 70T-Granule 300

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:Meaty Texture, Neutral flavor, Improved Mouthfeel, Promotes Chewiness
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Non-GMO

PurePro® Soy 70T-Granule 300 is a Non-GMO textured soy protein concentrate that is unfortified and uncolored, with a granule-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.

PurePro® Soy 70T-Flake 455

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:Improved Yield, Improved Water Binding, Improved Texture, Improved Mouthfeel, Promotes Chewiness, Meaty Texture, Neutral flavor, Provides Structure
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Kosher, Halal, Vegan, PDCAA Score 1, Non-GMO

PurePro® Soy 70T-Flake 455 is a non-GMO textured soy protein concentrate that is unfortified and uncolored, has a flake-like appearance, a neutral flavor, and has a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel. This product is ideal for meat and meat-analogue applications.

PurePro® Soy 70T-Flake 400

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:Improved Yield, Improved Water Binding, Improved Texture, Improved Mouthfeel, Promotes Chewiness, Meaty Texture, Neutral flavor, Provides Structure
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Kosher, Halal, Vegan, PDCAA Score 1, Non-GMO

PurePro® Soy 70T-Flake 400 is a Non-GMO textured soy protein concentrate, that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and has a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture which provides improved chewing characteristics and mouthfeel. This product is ideal for meat and meat analogue application.

PurePro® Soy 70T-Flake 200

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:Improved Yield, Improved Water Binding, Improved Texture, Meaty Texture, Provides Structure
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Kosher, Halal, Vegan, PDCAA Score 1, Non-GMO

PurePro® Soy 70T-Flake 200 is a textured protein that provides approximately 70 to 80% protein, a neutral taste, and a light color. It is available in a variety of shapes and sizes, making it well suited for use in multiple applications across plant-based meat, processed meat, snacks and bakery, pet products, and more.

PurePro® Soy 70T-Flake 253

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:Improved Yield, Improved Water Binding, Improved Texture, Improved Mouthfeel, Promotes Chewiness, Meaty Texture, Neutral flavor, Easy To Handle, Provides Structure
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Kosher, Pareve, Halal, Vegan, PDCAA Score 1

PurePro® Soy 70T-Flake 253 is a textured soy protein concentrate, that is unfortified and colored, with a flake-like appearance, neutral flavor, and a particle size of 1/8 inch. After hydration, this product possesses a meat-like appearance and texture which provides improved chewing characteristics and mouthfeel.

PurePro® Soy 70T-Crumble 500

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:Excellent Chewiness, Improved Water Binding, Improved Texture, Improved Mouthfeel, Promotes Chewiness, Meaty Texture, Neutral flavor, Provides Structure
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Kosher, Halal, PDCAA Score 1

PurePro® Soy 70T-Crumble 500 is a textured soy protein concentrate that is unfortified and uncolored, with a crumble-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.

PurePro® Soy 70F-GX

Ingredient Name:Soy Protein Concentrate
Functions:Emulsifier, Protein Source, Gelling Agent
Features:Low Viscosity, High Gel Strength
Protein Content:68.0 - 68.0 %
Labeling Claims:Kosher, Halal, PDCAA Score 1, Non-GMO

PurePro® Soy 70F-GX is a highly functional protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial and structural properties in final products.

PurePro® Soy 70T-Flake 453

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:High Absorption Capacity, Improved Yield, Improved Water Binding, Improved Texture, Promotes Chewiness, Meaty Texture, Neutral flavor, Provides Structure
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Kosher, Pareve, Halal, Vegan, PDCAA Score 1

PurePro® Soy 70T-Flake 453 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.

PurePro® Soy 70T-Granule 353

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:Improved Water Binding, Improved Texture, Improved Mouthfeel, Provides Structure, Promotes Chewiness
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Kosher, Pareve, Halal, PDCAA Score 1

PurePro® Soy 70T-Granule 353 is a textured soy protein concentrate that is unfortified and colored, with a granule-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.

PurePro® Blend 70T-Chunk

Ingredient Name:Textured Soy Protein
Functions:Meat Alternative, Protein Source
Features:Excellent Chewiness, Meaty Texture, Neutral flavor, Improved Mouthfeel
Ingredient Origin:Plant Origin
Protein Content:71.0 - 71.0 %
Labeling Claims:Kosher, Halal, Non-GMO

PurePro® Blend 70T-Chunk is a Non-GMO structured soy and wheat that is unfortified and uncolored (no color added), with a chunk-like appearance, neutral flavor, and 2 inch long and ¾ inch diameter. After hydration, this product possesses meat-like appearance and fibrous texture with enhanced chewiness and mouthfeel.

PurePro® Soy 70T-Flake 258

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:High Absorption Capacity, Improved Yield, Improved Water Binding, Improved Texture, Improved Mouthfeel, Promotes Chewiness, Meaty Texture, Neutral flavor
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Kosher, Pareve, Halal, Vegan, PDCAA Score 1

PurePro® Soy 70T-Flake 258 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/8 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.

PurePro® Soy 70T-Flake 458

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:Improved Yield, Improved Water Binding, Improved Texture, Improved Mouthfeel, Promotes Chewiness, Meaty Texture, Neutral flavor, Provides Structure
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Kosher, Halal, Vegan, PDCAA Score 1, Non-GMO

PurePro® Soy 70T-Flake 458 is a non-GMO textured soy protein concentrate that is unfortified and uncolored, has a flake-like appearance, a neutral flavor, and has a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel. This product is ideal for meat and meat-analogue applications.

PurePro® Soy 70T-Flake 255

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:High Absorption Capacity, Improved Yield, Improved Water Binding, Improved Texture, Improved Mouthfeel, Promotes Chewiness, Meaty Texture, Neutral flavor, Provides Structure
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Kosher, Pareve, Halal, Vegan, PDCAA Score 1

PurePro® Soy 70T-Flake 255 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/8 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.

PurePro® Soy 70N

Ingredient Name:Soy Protein Concentrate
Functions:Protein Source
Features:Low Viscosity, Improved Water Binding, Improved Texture, Easy To Handle, Provides Structure, Easily Dispersible
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Kosher, Halal, Vegan, PDCAA Score 1, Non-GMO

PurePro® Soy 70N is a non-GMO soy protein concentrate powder with a clean flavor and a light yellow to light brown appearance. It has low viscosity, low solubility, and high dispersibility. This product is designed to improve the nutritional profile of meat and bakery products.

PurePro® Soy 70T-Flake 250

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:High Absorption Capacity, Improved Yield, Improved Water Binding, Improved Texture, Improved Mouthfeel, Promotes Chewiness, Meaty Texture, Neutral flavor, Provides Structure
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Kosher, Pareve, Halal, Vegan, PDCAA Score 1

PurePro® Soy 70T-Flake 250 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/8 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.

PurePro® Soy 70N-50

Ingredient Name:Soy Protein Concentrate
Functions:Binder, Protein Source
Features:Easily Dispersible, Low Viscosity, Neutral Taste, Improved Water Binding, Improved Texture, Easy To Handle, Clean Flavor, Good Binding, Provides Structure
Ingredient Origin:Natural Origin, Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Kosher, Pareve, Halal, Vegan, PDCAA Score 1

PurePro® Soy 70N-50 is a soy protein concentrate powder with clean flavor. It has low viscosity, low solubility and high dispersibility. Designed to improve the nutritional profile of meat and bakery products.

PurePro® Soy 90F-GX

Ingredient Name:Isolated Soy Protein
Functions:Protein Source, Gelling Agent
Features:Low Viscosity, High Gel Strength, Emulsifying
Ingredient Origin:Plant Origin
Protein Content:90.0 - 90.0 %
Labeling Claims:Kosher, Vegan, Halal, PDCAA Score 1, Non-GMO

PurePro® Soy 90F-GX is a non-GMO, highly functional, isolated soy protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics allow processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial properties and structure in final products.

PurePro® Soy 90F-G

Ingredient Name:Isolated Soy Protein
Functions:Gelling Agent, Emulsifier, Protein Source
Features:Reduced Fat, High Viscosity, Provides Structure, High Gel Strength
Ingredient Origin:Plant Origin
Protein Content:90.0 - 90.0 %
Labeling Claims:Kosher, Halal, Vegan, PDCAA Score 1, Non-GMO

PurePro® Soy 90F-G is a high viscosity, high gel-strength, highly functional protein for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat, and cook loss, improving sensorial and structure in final products.

PurePro® Soy 70T-Granule 350

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:Improved Water Binding, Improved Texture, Improved Mouthfeel, Promotes Chewiness, Meaty Texture, Neutral flavor, Provides Structure
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Kosher, Pareve, Halal, Vegan, PDCAA Score 1

PurePro® Soy 70T-Granule 350 is a textured soy protein concentrate that is unfortified and uncolored, with a granule-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.

PurePro® Soy 70T-Flake 450

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:High Absorption Capacity, Improved Yield, Improved Water Binding, Improved Texture, Promotes Chewiness, Meaty Texture, Neutral flavor, Provides Structure
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Kosher, Pareve, Halal, Vegan, PDCAA Score 1

PurePro® Soy 70T-Flake 450 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.

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