Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Color
- Physical Form
- Chemical Properties
- Physical Properties
- Amino Acids Profile
- Typical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Moisture | max. 9 | % | — |
| Protein (Dry Basis) | min. 69 | % | — |
| Value | Units | Test Method / Conditions | |
| Particle Size (On U.S. #7) | min. 65 | % | — |
| Particle Size (Through U.S. #20) | max. 10 | % | — |
| Value | Units | Test Method / Conditions | |
| Aspartic Acid | 11.4 | g/100g | — |
| Threonine | 3.9 | g/100g | — |
| Serine | 5.0 | g/100g | — |
| Glutamic Acid | 20.1 | g/100g | — |
| Proline | 5.2 | g/100g | — |
| Glycine | 4.2 | g/100g | — |
| Alanine | 4.3 | g/100g | — |
| Valine | 5.2 | g/100g | — |
| Isoleucine | 4.5 | g/100g | — |
| Leucine | 7.6 | g/100g | — |
| Tyrosine | 3.5 | g/100g | — |
| Phenylalanine | 5.2 | g/100g | — |
| Histidine | 2.6 | g/100g | — |
| Lysine | 6.0 | g/100g | — |
| Arginine | 7.3 | g/100g | — |
| Cysteine | 1.5 | g/100g | — |
| Methionine | 1.4 | g/100g | — |
| Tryptophan | 1.1 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Soy Protein Concentrate | min. 98 | % | — |
| Caramel Color | max. 2 | — | — |
| Value | Units | Test Method / Conditions | |
| Yeast & Mold | max. 100 | CFU/gram | — |
| Escherichia coli | max. 3 | MPN/gram | — |
| Coliform | max. 3 | MPN/gram | — |
| Aerobic Plate Count | max. 10,000 | CFU/gram | — |
| Salmonella | Negative | per 375 gram | — |
| Value | Units | Test Method / Conditions | |
| Calories | 294.0 | per 100g | — |
| Percentage of Calories from Fat | 5.0 | %/100g | — |
| Total Fat | 1.5 | g/100g | — |
| Saturated Fat | 0.2 | g/100g | — |
| Trans Fatty Acids | 0.0 | g/100g | — |
| Polyunsaturated Fat | 0.8 | g/100g | — |
| Monounsaturated Fat | 0.5 | g/100g | — |
| Cholesterol | 0.0 | mg/100g | — |
| Sodium | 20.0 | mg/100g | — |
| Total Carbohydrates | 21.0 | g/100g | — |
| Dietary Fiber | 17.5 | g/100g | — |
| Total Sugars | 2.0 | g/100g | — |
| Other Carbohydrates | 1.5 | g/100g | — |
| Protein | 64.0 | g/100g | — |
| Potassium | 2200.0 | mg/100g | — |
| Magnesium | 280.0 | mg/100g | — |
| Phosphorous | 600.0 | mg/100g | — |
| Calcium | 400.0 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Compliance
This product conforms to all United States Federal Food, Drug and Cosmetic Act. All Bunge manufacturing sites within North America are registered with the FDA in compliance with the Bio-terrorism Preparedness and Response Act.
This product may contain incidental additives as allowed per 21 C.F.R. 101.100. If you are exporting the product, or incorporating it into a product to be exported, you are responsible for ensuring regulatory compliance in the country to which you are exporting.
Packaging & Availability
- Packaging Type
- Available Packaging
- Available pack sizes bag: 11.34 Kg (25.00 Lb)
- Pallet Configuration: 40 units per pallet
- Case Net Weight: 11:34 Kg (25 Lb)
- Case Gross Weight: 11.91 Kg (26.26 Lb)
Storage & Handling
- Shelf Life
- 24 months
- Storage Condition
- Recommended shipping and storage temperature not to exceed 75 °F. And <60% relative humidity.
- 24 months from the date of manufacture when stored at recommended temperatures in unopened containers.