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Bunge

Texture & ConsistencyProduct Families

Emulsifiers

Texturizers

5 Products found on Bunge in Texture & Consistency

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PurePro® Soy 70F-GX

Ingredient Name:Soy Protein Concentrate
Functions:Protein Source, Gelling Agent, Emulsifier
Features:High Gel Strength, Low Viscosity
Protein Content:68.0 - 68.0 %
Labeling Claims:Kosher, Non-GMO, Halal, PDCAA Score 1

PurePro® Soy 70F-GX is a highly functional protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial and structural properties in final products.

PurePro® Soy 90F-D

Ingredient Name:Isolated Soy Protein
Functions:Protein Source, Emulsifier
Features:Dispersing, Low Viscosity
Ingredient Origin:Plant Origin
Protein Content:90.0 - 90.0 %
Labeling Claims:Kosher, Non-GMO, Halal, PDCAA Score 1

PurePro® Soy 90F-D is a highly functional protein with low to medium viscosity and medium to high gel strength. This product is used for injection and extension applications. Its characteristics enable processors to improve sensorial properties, water and fat retention, and texture in final products.

PurePro® Soy 70N-50

Ingredient Name:Soy Protein Concentrate
Functions:Protein Source, Binder
Features:Easy To Handle, Low Viscosity, Improved Texture, Provides Structure, Easily Dispersible, Neutral Taste, Clean Flavor, Good Binding, Improved Water Binding
Ingredient Origin:Natural Origin, Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Pareve, Kosher, Halal, PDCAA Score 1, Vegan

PurePro® Soy 70N-50 is a soy protein concentrate powder with clean flavor. It has low viscosity, low solubility and high dispersibility. Designed to improve the nutritional profile of meat and bakery products.

PurePro® Soy 70F-G

Ingredient Name:Soy Protein Concentrate
Functions:Protein Source, Gelling Agent, Emulsifier
Features:High Gel Strength, High Viscosity, Good Gelling Properties, Emulsifying
Ingredient Origin:Plant Origin
Protein Content:68.0 - 68.0 %
Labeling Claims:Kosher, Halal, PDCAA Score 1, Vegan, Non-GMO

PurePro® Soy 70F-G is a highly functional protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial and structural properties in final products.

PurePro® Soy 90F-G

Ingredient Name:Isolated Soy Protein
Functions:Protein Source, Gelling Agent, Emulsifier
Features:Provides Structure, High Gel Strength, Reduced Fat, High Viscosity
Ingredient Origin:Plant Origin
Protein Content:90.0 - 90.0 %
Labeling Claims:Kosher, Halal, PDCAA Score 1, Vegan, Non-GMO

PurePro® Soy 90F-G is a high viscosity, high gel-strength, highly functional protein for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat, and cook loss, improving sensorial and structure in final products.