- Ingredient Name:Soy Protein Concentrate
- Functions:Protein Source, Gelling Agent, Emulsifier
- Features:High Gel Strength, High Viscosity, Good Gelling Properties, Emulsifying
- Ingredient Origin:Plant Origin
- Protein Content:68.0 - 68.0 %
- Labeling Claims:Kosher, Halal, PDCAA Score 1, Vegan, Non-GMO
PurePro® Soy 70F-G is a highly functional protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial and structural properties in final products.