Cache Creek Foods AlmondCREAM Extrasmooth Butter

AlmondCREAM ExtraSmooth is an ultra-fine unroasted almond butter that is being widely adopted in the almond milk, functional beverage and plant-based industries.

This nut butter is produced from fresh California Almonds that have been de-skinned, intentionally unroasted, and milled into an extra-smooth butter that is creamy on the tongue with a subtle almond flavor.

This almond butter is quickly gaining traction, appreciated for its superior quality, subtle flavor and functional excellence in almond beverages and plant-based protein applications.

What makes it great?

• Superfine particle size that is undetectable in dairy alternative yogurt, cheese, and ice creams
• We source high grade, high spec almonds for our tree nut butters because we know that a great finished product starts with quality ingredients
• Non-GMO, Kosher, and Organic (optional)
• Made in a peanut-free facility
• This ingredient is produced on an almond only line – we are sensitive to our customer’s need for allergen segregation
• Fresh, neutral flavor-profile acts as a building block for creative product applications

What are the applications?

• Dairy Alternatives (cheese, ice cream, yogurt, sauces)
• A neutral flavor base acts as an empty canvas for creative development. For dairy-alternative applications that are not intended to impart a strong almond flavor.
• Almond Milk: This ingredient is tailored specifically to the almond beverage industry. The superfine texture allows particles to be undetected

What else should I know?

• First sample free
• MOQ volumes: 42 lb pail.
• Pricing: request a quote
• Diverse selection of packaging options – 42lb. pail, 475 lb. drum, 2,200 lb. tote