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Cain Food Industries CDC 2002

Cain Dough Conditioner (CDC) – 2002 is a complete dough conditioner/improver designed especially for use in the production of frozen doughs and other straight no-time dough baked goods; including croissants.

Functions: Dough Conditioner

Features: Dough Improver

End Uses: Bread, Buns, Frozen Bakery Products

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    Technologies

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications
    Use-Level

    12 to 20 oz (0.75 to 1.25%)

    Applications

    Hearth Bread / Breads & Buns / Frozen Goods