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Cain Food Industries

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20 Products found on Cain Food Industries

Cain Food Industries CDC 2010

Functions:Dough Conditioner
Features:Dough Improver
End Uses:Bread, Frozen Bakery Products

Cain Dough Conditioner (CDC) – 2010 is a complete dough conditioner/improver designed especially for use in the production of frozen doughs and other straight no-time dough baked goods; including croissants.

Cain Food Industries CDC 79 SOY FREE

Functions:Dough Conditioner
Features:Dough Improver
Labeling Claims:Clean Label
End Uses:Bread, Buns

Cain Dough Conditioner (CDC) – 79 SOY FREE (SF) is a dough conditioner/improver containing an oxidant and ingredients to be used where a “cleaner” label is desired.

Cain Food Industries CDC 10A

Functions:Dough Conditioner
Features:Dough Improver
End Uses:Bread, Buns

CDC-10a is a complete, dough conditioner/improver for use in straight and no-time dough processes. Contains Bromate.

Cain Food Industries CLDC

Functions:Dough Conditioner
Features:Dough Improver
Labeling Claims:Clean Label
End Uses:Pastries, Chewy Sweets, Frozen Bakery Products, Buns, Pies, Bread

CLDC Powder is an enzyme-based conditioner designed to eliminate or reduce the amount of emulsifiers/strengtheners such as DATEM, SSL, and/ or CSL and designed for use in ‘Clean Label’ applications.

Cain Food Industries CDC 2002

Functions:Dough Conditioner
Features:Dough Improver
End Uses:Bread, Frozen Bakery Products, Buns

Cain Dough Conditioner (CDC) – 2002 is a complete dough conditioner/improver designed especially for use in the production of frozen doughs and other straight no-time dough baked goods; including croissants.

Cain Food Industries CDC 1600

Functions:Dough Conditioner
Features:Dough Improver
Labeling Claims:ADA-free
End Uses:Bread, Frozen Bakery Products

Cain Dough Conditioner (CDC) – 1600 is an ADA-free dough conditioner/improver that is highly effective in a wide variety of yeast raised baked goods.

Cain Food Industries DRIZE P POWDER

Ingredient Name:Calcium Peroxide
Functions:Dough Conditioner
End Uses:Pastries, Pies, Chewy Sweets, Bread, Buns

DRIZE P is a calcium peroxide dough conditioner in concentrated powder form for use in yeast-raised products.

Cain Food Industries MUFFIT COMPLETE

Functions:Dough Conditioner
Labeling Claims:Clean Label
End Uses:Muffins

MUFFIT COMPLETE is a well-balanced dough conditioner designed for English muffin production.

Cain Food Industries AMFLEX TABLETS

Ingredient Name:Alpha-Amylase
Functions:Dough Conditioner, Enzyme
Labeling Claims:Clean Label

Amflex® is a tablet containing a fungal alpha-amylase in a convenient to use tablet form.

Cain Food Industries CDC 95 SPECIAL

Functions:Dough Conditioner
Features:Dough Improver
Labeling Claims:Bromate-free
End Uses:Bread, Frozen Bakery Products

Cain Dough Conditioner (CDC) – 95 SPECIAL is a bromate free dough conditioner/improver that is highly effective in a wide variety of yeast raised baked goods.

Cain Food Industries CDC 10A (NB)

Functions:Dough Conditioner
Features:Dough Improver
End Uses:Bread, Buns

CDC 10A (NB) is a complete, dough conditioner/improver for use in straight and no-time dough processes. Contains Bromate.

Cain Food Industries CL FREEZE

Functions:Dough Conditioner
Labeling Claims:Clean Label

CL Freeze is a clean label dough conditioner specifically formulated for use in frozen dough derived from enzymes, ascorbic acid, and flaxseeds to give you superior dough strength and tolerance.

Cain Food Industries BASIC NATURAL DOGH CONDITIONER (BNDC) 602

Ingredient Name:Calcium Sulfate
Functions:Dough Strengthener, Dough Conditioner
Features:Dough Improver
Labeling Claims:Clean Label, Naturally Derived
End Uses:Pizza, Buns, Bread

Basic Natural 602 is a free flowing gluten modifier prepared from vegetable powder with calcium sulfate carrier. (mix reducer, dryer, strengthener)

Cain Food Industries PDC

Functions:Dough Conditioner
End Uses:Pizza

PDC is a dough conditioning system that rapidly breaks down dough proteins and starches.

Cain Food Industries CDC 79

Functions:Dough Conditioner
Features:Dough Improver
Labeling Claims:Clean Label
End Uses:Bread, Buns

CDC-79 (Cain Dough Conditioner) is a baking additive and improver containing an oxidant and ingredients to be used where a “cleaner” label is desired. Contains Soy

Cain Food Industries BASIC NATURAL DOUGH CONDITIONER (BNDC) 604

Ingredient Name:Calcium Sulfate
Functions:Dough Strengthener, Dough Conditioner
Features:Dough Improver
Labeling Claims:Clean Label, Naturally Derived
End Uses:Pizza, Buns, Bread

Basic Natural 604 is a free flowing gluten modifier prepared from vegetable powder with wheat starch carrier. (mix reducer, dryer, strengthener)

Cain Food Industries BUNZYME CL

Functions:Dough Conditioner
End Uses:Dough Premixes, Dough

BUNZYME CL is a dough conditioner.

Cain Food Industries CDC 2500

Functions:Dough Conditioner
Features:Dough Improver
End Uses:Bread, Frozen Bakery Products

CDC-2500 is a complete dough conditioner/improver for use in baked goods processes

Cain Food Industries FBDC P-37

Functions:Dough Conditioner
Features:Dough Improver, Cost Effective
End Uses:Tortilla

Cain’s Flat Bread Dough Conditioner (FBDC) P-37 is a dough conditioner/improver specifically formulated for the economic production of flat breads using a scratch formula.

Cain Food Industries CL FBN

Functions:Dough Conditioner
Features:Dough Improver, Cost Effective
End Uses:Tortilla

CL – FBN is a dough conditioner/improver specifically formulated for the economic production of flat breads using a scratch formula, without the use of chemical mix reducers.