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Cain Food Industries CLDC

CLDC Powder is an enzyme-based conditioner designed to eliminate or reduce the amount of emulsifiers/strengtheners such as DATEM, SSL, and/ or CSL and designed for use in ‘Clean Label’ applications.

Functions: Dough Conditioner

Features: Dough Improver

Labeling Claims: Clean Label

End Uses: Bread, Buns, Chewy Sweets, Frozen Bakery Products, Pastries, Pies

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    Technologies

    Features & Benefits

    Labeling Claims
    Food Ingredients Features

    Applications & Uses

    Use-Level

    2 oz (0.125%)

    Applications

    Clean Label / Breads & Buns / Hearth Breads / Sweets, Pastries, Pies / Frozen Goods