Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Water, Cinnamon, Raisins, Dried
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Flavor
- Sweet to tart, cinnamon
- Chemical Properties
- Microbiological Values
- Nutritional Information
Value | Units | Test Method / Conditions | |
Moisture (Vaccum Oven) | 35 - 50 | % | - |
pH | max. 4.5 | - | - |
Sugar | 35 - 55 | °Brix | - |
Value | Units | Test Method / Conditions | |
E. Coli | Negative | - | - |
Salmonella | Negative | /10g | |
Mold Count | max. 10 | - | - |
Yeast Count | max. 10 | - | - |
Value | Units | Test Method / Conditions | |
Protein (N x 6.25) | 7.7 | g/100g | - |
Carbohydrate | 49 | g/100g | - |
Dietary Fiber | 3.1 | g/100g | - |
Fat | 0.45 | g/100g | - |
Moisture | 46.64 | g/100g | - |
Ash | 0.74 | g/100g | - |
Calories | 219 | Cal/100g | - |
Vitamin A | 0 | IU/100g | - |
Vitamin C | 0 | mg/100g | - |
Vitamin D | 0 | mg/100g | - |
Calcium | 27 | mg/100g | - |
Iron | 1.3 | mg/100g | - |
Sodium | 0 | mg/100g | - |
Potassium | 21 | mg/100g | - |
Cholesterol | 0 | mg/100g | - |
Polyunsaturated Fat | 0.49 | g/100g | - |
Monounsaturated Fat | 0.61 | g/100g | - |
Saturated Fat | 0.55 | g/100g | - |
Trans Fat | 0 | g/100g | - |
Monosaccharides | 53.35 | g/100g | - |
Disaccharides | 0 | g/100g | - |
Total Sugars | 53.35 | g/100g | - |
Added Sugars | 0 | g/100g | - |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory & Compliance
Kosher Status
This product, as well as the processing and packing of it, is certified Pareve by the Orthodox Rabbinic Certifiers of San Francisco.
Non-GMO Statement
This product is 100% free from genetically modified organisms.
Packaging & Availability
- Packaging
- 1 gallon pails
- 5 gallon pails
- 55 gallon drums
Storage & Handling
- Shelf Life
- 24 months
- Storage & Shelf Life
- Ambient
- 24 months from date of manufacture
- Refrigerate after opening