Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Water, Cocoa Powder, Date, Dates, Dried
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Flavor
- Caramel cocoa
- Chemical Properties
- Microbiological Values
- Nutritional Information
Value | Units | Test Method / Conditions | |
Moisture (Vaccum Oven) | 32 - 42 | % | — |
pH | 5.2 - 6 | — | — |
Sugar | 46 - 61 | °Brix | — |
Value | Units | Test Method / Conditions | |
E. Coli | Negative | — | — |
Salmonella | Negative | /10g | — |
Mold Count | max. 10 | — | — |
Yeast Count | max. 10 | — | — |
Value | Units | Test Method / Conditions | |
Protein (N x 6.25) | 2.95 | g/100g | — |
Carbohydrate | 51.44 | g/100g | — |
Dietary Fiber | 9.26 | g/100g | — |
Fat | 1.31 | g/100g | — |
Moisture | 47.52 | g/100g | — |
Ash | 1.36 | g/100g | — |
Calories | 228.4 | Cal/100g | — |
Vitamin A | 0 | IU/100g | — |
Vitamin C | 0.05 | mg/100g | — |
Vitamin D | 0 | mg/100g | — |
Calcium | 55.74 | mg/100g | — |
Iron | 4.56 | mg/100g | — |
Sodium | 5.49 | mg/100g | — |
Potassium | 433.29 | mg/100g | — |
Cholesterol | 0 | mg/100g | — |
Polyunsaturated Fat | 0.88 | g/100g | — |
Monounsaturated Fat | 0.18 | g/100g | — |
Saturated Fat | 0.26 | g/100g | — |
Trans Fat | 0 | g/100g | — |
Monosaccharides | 45.6 | g/100g | — |
Disaccharides | 0 | g/100g | — |
Total Sugars | 45.6 | g/100g | — |
Added Sugars | 0 | g/100g | — |
Regulatory & Compliance
- Regulatory & Compliance
Kosher Status
This product, as well as the processing and packing of it, is certified Pareve by the Orthodox Rabbinic Certifiers of San Francisco.
Non-GMO Statement
This product is 100% free from genetically modified organisms.
Packaging & Availability
- Packaging
- 5 gallon pails
- 55 gallon drums
Storage & Handling
- Shelf Life
- 24 months
- Storage & Shelf Life
- Ambient
- Non-acidified product requires refrigeration
- 24 months from date of manufacture
- Refrigerate after opening