California Dried Fruit California Raisin Paste - Conventional

Identification & Functionality

Ingredient Origin

Natural Origin

Ingredients

Raisins, Raisin Paste

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Features & Benefits

Labeling Claims

Kosher,

Natural,

Naturally Derived,

Non-GMO

Food Ingredients Features

Improved Stability

Properties

Physical Form

Paste

Flavor

Sweet to tart

Chemical Properties

	Value	Units	Test Method / Conditions
Moisture (Vaccum Oven)	26 - 36	%	-
Water Activity	0.55 - 0.65	-	-
pH	4.03	-	-
Sugar	43 - 50	°Brix	-

Microbiological Values

	Value	Units	Test Method / Conditions
E. Coli	Negative	-	-
Salmonella	Negative	/10g
Listeria	Negative	-	-

Nutritional Information

	Value	Units	Test Method / Conditions
Protein (N x 6.25)	3.3	g/100g	-
Carbohydrate	79.2	g/100g	-
Dietary Fiber	5.3	g/100g	-
Fat	0.3	g/100g	-
Moisture	11.5 - 19.5	g/100g	-
Ash	1.8	g/100g	-
Calories	300	cal/100g	-
Vitamin A	8	IU/100g	-
Vitamin C	3.3	mg/100g	-
Vitamin D	0	mg/100g	-
Calcium	49	mg/100g	-
Iron	2	mg/100g	-
Sodium	12	mg/100g	-
Potassium	751	mg/100g	-
Cholesterol	0	mg/100g	-
Polyunsaturated Fat	0.14	g/100g	-
Monounsaturated Fat	0.16	g/100g	-
Saturated Fat	0	g/100g	-
Trans Fat	0	g/100g	-
Monosaccharides	79.2	g/100g	-
Disaccharides	0	g/100g	-
Total Sugars	79.2	g/100g	-
Added Sugars	0	g/100g	-

Regulatory & Compliance

Certifications & Compliance

GMP,

Kosher

Regulatory & Compliance

Kosher Status

This product, as well as the processing and packing of it, is certified Pareve by the Orthodox Rabbinic Certifiers of San Francisco.

Non-GMO Statement

This product is 100% free from genetically modified organisms.

Packaging & Availability

Packaging Type

Cases

Packaging

Standard - 40 lbs. case

Storage & Handling

Shelf Life

12 months

Storage & Shelf Life

• Keep in cool, dry storage, rotate stocks, use oldest date first.
• Product is best used shortly after packaging, and may be stored up to 12 months.