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California Dried Fruit Fig Soft-Paste - Conventional

California Figs are prepared from fresh, sound, mature figs, which have been washed, stemmed, and dried. Next, the figs are heated and held at a specific temperature for a precise length of time to ensure product stability. The final step is to grind the figs. The product is inspected throughout the process to ensure conformance with good manufacturing practices, yielding a clean, wholesome result that meets all standards for human consumption, including compliance with the provisions of Federal Regulations.

Ingredient Name: Fig Paste

Physical Form: Paste

Labeling Claims: Kosher, Natural, Naturally Derived, Non-GMO

Certifications & Compliance: GMP, Kosher

Features: Improved Stability, Soft Texture

Sugar Content: 0.0 - 0.0 %, 47.9 - 47.9 %

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
Figs, Dried
Technologies

Features & Benefits

Food Ingredients Features

Properties

Physical Form
Flavor
Sweet to tart
Chemical Properties
ValueUnitsTest Method / Conditions
Moisture (Vaccum Oven)25 - 31%-
pH5--
Sugarmin. 60°Brix-
Microbiological Values
ValueUnitsTest Method / Conditions
E. Colimax. 3per gram MPN-
SalmonellaNegativeper 25g-
ListeriaNegativeper 25g-
Mold Countmax. 500CFU/g-
Yeast Countmax. 500CFU/g-
Nutritional Information
ValueUnitsTest Method / Conditions
Protein (N x 6.25)3.3g/100g-
Carbohydrate63.9g/100g-
Dietary Fiber9.8g/100g-
Fat0.92g/100g-
Moisture30g/100g-
Calories249cal/100g-
Vitamin A0mcg/100g-
Vitamin C1.2mg/100g-
Vitamin D0mcg/100g-
Calcium162mg/100g-
Iron2.03mg/100g-
Sodium10mg/100g-
Potassium680mg/100g-
Cholesterol0mg/100g-
Saturated Fat0g/100g-
Trans Fat0g/100g-
Total Sugars47.9g/100g-
Added Sugars0g/100g-

Regulatory & Compliance

Certifications & Compliance
Regulatory & Compliance

Kosher Status

This product, as well as the processing and packing of it, is certified Pareve by the Orthodox Rabbinic Certifiers of San Francisco.

Non-GMO Statement

This product is 100% free from genetically modified organisms.

Packaging & Availability

Packaging Type
Packaging

Standard - 40 lbs. case

Storage & Handling

Shelf Life
12 months
Storage & Shelf Life
  • Product is best used shortly after packaging, may be stored up to 12 months.
  • Once sealed box is opened, refrigerate and use within 2 weeks.