Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Figs, Dried
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Flavor
- Sweet to tart
- Chemical Properties
- Microbiological Values
- Nutritional Information
Value | Units | Test Method / Conditions | |
Moisture (Vaccum Oven) | 25 - 31 | % | - |
pH | 5 | - | - |
Sugar | min. 60 | °Brix | - |
Value | Units | Test Method / Conditions | |
E. Coli | max. 3 | per gram MPN | - |
Salmonella | Negative | per 25g | - |
Listeria | Negative | per 25g | - |
Mold Count | max. 500 | CFU/g | - |
Yeast Count | max. 500 | CFU/g | - |
Value | Units | Test Method / Conditions | |
Protein (N x 6.25) | 3.3 | g/100g | - |
Carbohydrate | 63.9 | g/100g | - |
Dietary Fiber | 9.8 | g/100g | - |
Fat | 0.92 | g/100g | - |
Moisture | 30 | g/100g | - |
Calories | 249 | cal/100g | - |
Vitamin A | 0 | mcg/100g | - |
Vitamin C | 1.2 | mg/100g | - |
Vitamin D | 0 | mcg/100g | - |
Calcium | 162 | mg/100g | - |
Iron | 2.03 | mg/100g | - |
Sodium | 10 | mg/100g | - |
Potassium | 680 | mg/100g | - |
Cholesterol | 0 | mg/100g | - |
Saturated Fat | 0 | g/100g | - |
Trans Fat | 0 | g/100g | - |
Total Sugars | 47.9 | g/100g | - |
Added Sugars | 0 | g/100g | - |
Regulatory & Compliance
- Regulatory & Compliance
Kosher Status
This product, as well as the processing and packing of it, is certified Pareve by the Orthodox Rabbinic Certifiers of San Francisco.
Non-GMO Statement
This product is 100% free from genetically modified organisms.
Packaging & Availability
- Packaging Type
- Packaging
Standard - 40 lbs. case
Storage & Handling
- Shelf Life
- 12 months
- Storage & Shelf Life
- Product is best used shortly after packaging, may be stored up to 12 months.
- Once sealed box is opened, refrigerate and use within 2 weeks.