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Campus-Italy BRINETEX P 60-100

BRINETEX P 60-100 is a complete functional core for high extension cooked syringed products based on pork.

Functions: Stabilizer, Texturizing Agent

Features: Improved Yield, Provides Structure

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions

    Stabilizer,

    Texturizing Agent

    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Texture & Consistency

    Stabilizers,

    Texturizers

    Features & Benefits

    Food Ingredients Features

    Improved Yield,

    Provides Structure

    Benefits
    • Excellent structuring skills.
    • It gives good affectability to the finished product.
    • High yields in cooking.
    • Suitable for all cooked syringed products.

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Savory & Culinary