Products

Campus-Italy

FoodApplications

Meat, Poultry & Seafood

Savory & Culinary

Other Food Applications

Bakery

Cooking Oils & Fat Products

18 Products found on Campus-Italy in Food

Campus-Italy NEXT GTE E1

Functions:Flavor Enhancer
Labeling Claims:Clean Label

NEXT GTE E1 is an innovative and natural flavor enhancer based on pure yeast extracts.

Campus-Italy BASE HAMBURGER MT45

Labeling Claims:Allergen-free
Functions:Stabilizer, Binder
Features:Enhanced Juiciness

BASE HAMBURGER MT45 is a functional blend for the industrial production of Hamburgers.

Campus-Italy BASE VEG CH HM

Functions:Stabilizer
Labeling Claims:Allergen-free
Features:Cost Effective, Excellent Melting Properties

BASE VEG CH HM is a solution based on modified starches, natural flavor and beta-carotene.

Campus-Italy MEAT FLAVOR UM 300

Flavor:Pork
Labeling Claims:Natural, Allergen-free

MEAT FLAVOR UM 300 is a natural pork flavor obtained from pure pork raw materials.

Campus-Italy VEG BASE N

Ingredient Name:Nuggets Base
Labeling Claims:Soy-free, Gluten-free, Monosodium Glutamate (MSG)-free
Features:Good Consistency, Enhanced Juiciness, Reduction in Cholesterol, Free of Major Allergens, Fiber Enrichment

VEG BASE N is an innovative and cost-effective substitute for chicken filet that can be used in various meatless applications such as nuggets, sticks, cutlets and cordon bleu.

Campus-Italy BOOSTEX 800

Functions:Flavor Enhancer
Labeling Claims:Halal

BOOSTEX 800 is an innovative synergistic blend of special yeast and sodium glutamate extracts, capable of enhancing the taste and flavors of all food products.

Campus-Italy BASE VEG CH DIP

Labeling Claims:Allergen-free, Vegan

BASE VEG CH DIP is a functional blend for the food industry. It is an easy-to-prepare vegan sauce to serve with bread, crackers and raw vegetables.

Campus-Italy VEG HD BASE

Ingredient Name:Hot Dog Base
Labeling Claims:Carrageenan-free, Soy-free, Monosodium Glutamate (MSG)-free
Features:Good Consistency, Free of Major Allergens

VEG HD BASE is the first vegetarian hot dog comparable to the traditional one.

Campus-Italy FRESH BASE 50

Labeling Claims:Allergen-free
Functions:Stabilizer, Binder
Features:Enhanced Juiciness

FRESH BASE 50 is a functional blend for the industrial production of hamburgers, sausages, pork products.

Campus-Italy FRESH BASE 43

Labeling Claims:Allergen-free
Functions:Stabilizer, Binder
Features:Enhanced Juiciness

FRESH BASE 43 is a functional blend for the industrial production of hamburgers and sausages.

Campus-Italy CAMPUS FRUITGEL & FRUITGEL HWR

Functions:Viscosity Modifier, Thickener
Features:Cost Effective, Provides Structure, Improved Water Retention

CAMPUS FRUITGEL & FRUITGEL HWR is a hydrocolloid-based systems for fruit preparations. Substitute for pectins that allows you to reduce costs.

Campus-Italy CAMPUS FRUITGEL HS

Functions:Viscosity Modifier, Thickener
Features:Good Gelling Properties, Cost Effective, Provides Structure

CAMPUS FRUITGEL HS is a hydrocolloid-based system for fruit-based preparations. Substitute for pectins that allows you to reduce costs.

Campus-Italy MEAT FLAVOR 2500

Ingredient Name:Pork Protein
Labeling Claims:Natural, Allergen-free

MEAT FLAVOR 2500 is an innovative functional pork protein for fresh and ground products.

Campus-Italy AROMA 200R

Ingredient Name:Hemoglobin
Functions:Food Coloring
Ingredient Origin:Natural Origin
Labeling Claims:Naturally Derived, Natural

AROMA 200R is a natural product based on undenatured and stabilized hemoglobin obtained from raw materials of porcine origin.

Campus-Italy BRINETEX P 60-100

Functions:Texturizing Agent, Stabilizer
Features:Improved Yield, Provides Structure

BRINETEX P 60-100 is a complete functional core for high extension cooked syringed products based on pork.

Campus-Italy CAMPUS CHEESE BASE M

Ingredient Name:Cheese
Features:Cost Effective, Stabilizing

CAMPUS CHEESE BASE M is a cheese similar to mozzarella.

Campus-Italy BASE CDA 15 PLUS

Labeling Claims:Clean Label, Allergen-free
Features:Enhanced Juiciness

BASE CDA 15 PLUS is an innovative functional blend for high quality syringe cooked hams.

Campus-Italy EXTRACTA 98 SPECIAL

End Uses:Processed Meat Products
Features:Low Sodium

EXTRACTA 98 SPECIAL is a special salt where the organoleptic perception of salinity has been neutralized with special aromas.