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Campus-Italy CAMPUS CHEESE BASE M

CAMPUS CHEESE BASE M is a cheese similar to mozzarella.

Ingredient Name: Cheese

Features: Cost Effective, Stabilizing

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Technologies

    Features & Benefits

    Food Ingredients Features
    Benefits
    • Economically advantageous.
    • It gives same elasticity as of mozzarella during cooking.
    • There is no loss of oil or syneresis during cooking.
    • Complete blend, ready to use.
    • Stabilization of different types of fat (sunflower oil, coconut oil, margarine, anhydrous milk fat, butter).

    Applications & Uses