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Campus-Italy CAMPUS FRUITGEL & FRUITGEL HWR

CAMPUS FRUITGEL & FRUITGEL HWR is a hydrocolloid-based systems for fruit preparations. Substitute for pectins that allows you to reduce costs.

Functions: Thickener, Viscosity Modifier

Features: Cost Effective, Improved Water Retention, Provides Structure

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    Ingredients
    Hydrocolloids
    Technologies

    Features & Benefits

    Benefits
    • No pre-dissolution is needed.
    • Thermo-reversible thickening systems.
    • Excellent structure and ability to retain water.

    Applications & Uses