company tower banner
Campus-Italy Company Logo

Campus-Italy CAMPUS FRUITGEL HS

CAMPUS FRUITGEL HS is a hydrocolloid-based system for fruit-based preparations. Substitute for pectins that allows you to reduce costs.

Functions: Thickener, Viscosity Modifier

Features: Cost Effective, Good Gelling Properties, Provides Structure

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    Ingredients
    Hydrocolloids
    Technologies

    Features & Benefits

    Benefits
    • Thermo-irreversible thickening system.
    • Good gelling capacity.

    Applications & Uses