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Campus-Italy EXTRACTA 98 SPECIAL

EXTRACTA 98 SPECIAL is a special salt where the organoleptic perception of salinity has been neutralized with special aromas.

End Uses: Processed Meat Products

Features: Low Sodium

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    Technologies

    Features & Benefits

    Food Ingredients Features
    Benefits
    • It can be added at any time during the production phase.
    • It allows you to reduce the salt content.
    • Guarantees greater protein extraction on meat hence higher technological effect.
    • It is possible to use the product in addition to the normal salt content.

    Applications & Uses

    Food & Nutrition Applications