Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
- Benefits
- It can be added at any time during the production phase.
- It allows you to reduce the salt content.
- Guarantees greater protein extraction on meat hence higher technological effect.
- It is possible to use the product in addition to the normal salt content.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications