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Campus-Italy FRESH BASE 50

FRESH BASE 50 is a functional blend for the industrial production of hamburgers, sausages, pork products.

Labeling Claims: Allergen-free

Functions: Binder, Stabilizer

Features: Enhanced Juiciness

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    Technologies

    Features & Benefits

    Labeling Claims
    Food Ingredients Features
    Benefits
    • It leaves the smell and taste of the finished product unaltered.
    • Strong ability to bind water stably.
    • It improves the juiciness of the finished product.
    • Free of allergens.

    Applications & Uses