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Campus-Italy Company Logo

Campus-Italy VEG BASE N

VEG BASE N is an innovative and cost-effective substitute for chicken filet that can be used in various meatless applications such as nuggets, sticks, cutlets and cordon bleu.

Ingredient Name: Nuggets Base

Labeling Claims: Gluten-free, Monosodium Glutamate (MSG)-free, Soy-free

Features: Enhanced Juiciness, Fiber Enrichment, Free of Major Allergens, Good Consistency, Reduction in Cholesterol

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Nuggets Base

    Food Ingredients Functions

    Meat Alternative

    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Whole Foods, Extracts & Premixes

    Alternates & Replacements

    Features & Benefits

    Labeling Claims

    Gluten-free,

    Monosodium Glutamate (MSG)-free,

    Soy-free

    Food Ingredients Features

    Enhanced Juiciness,

    Fiber Enrichment,

    Free of Major Allergens,

    Good Consistency,

    Reduction in Cholesterol

    Benefits
    • Excellent bite consistency and juiciness.
    • High fiber content.
    • Free of gluten, soy, milk, glutamate, phosphates and artificial colors.
    • Low in saturated fat and cholesterol.
    • Very quick process.

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Savory & Culinary

    Food & Nutrition Applications

    Nuggets