Capitol Food Company Dough Conditioners
Capitol Food Company Dough Conditioners are natural or chemical-origin ingredients that are used in baking formulations. They can improve flour baking performance and produce high-quality baked goods with an extended shelf life while also maintaining consistent production processes. It includes enzymes, yeast nutrients, mineral salts, oxidants, reductants, and emulsifiers.
Features: Cost Effective, Enhanced Shelf Life, High Quality, Improved Dough Machinability & Development
Functions: Dough Conditioner
Certifications & Compliance: SQF Certified, SQF Level II
End Uses: Bread, Bread Products
