Products

Capitol Food Company Natural Mold Inhibitors are natural preservatives that help control mold growth and prolong the shelf life of food. These clean-label mold inhibitors include vinegar, raisin and prune juice concentrate, fermented/cultured flours, cultured starches and plum paste, and whey.

Capitol Food Company Potato Flour is obtained by grinding peeled and trimmed whole potatoes. This flour attracts and holds water, producing moist yeast bread with an excellent shelf life. It can be used as a thickener for smoother sauces, gravies, and soups, as well as in gluten-free cooking.

Capitol Food Company Dough Conditioners are natural or chemical-origin ingredients that are used in baking formulations. They can improve flour baking performance and produce high-quality baked goods with an extended shelf life while also maintaining consistent production processes. It includes enzymes, yeast nutrients, mineral salts, oxidants, reductants, and emulsifiers.

Capitol Food Company Staysoft is a blend of fungal and bacterial enzymes that help improve crumb, grain, and texture. Additionally, it also extends stale-free shelf life. This high-quality, cost-effective, and SQF-certified product contains ingredients such as calcium sulfate along with fungal and bacterial enzymes.

Capitol Food Company ESL-3 is an extended shelf-life product with anti-staling capabilities. This SQF-certified, high-quality, and cost-effective product is used in various bakery applications.

Capitol Food Company Whey-Based Mold Inhibitor helps reduce the growth of mold and bacteria that are responsible for spoilage in many food products. The end result of using this product is a longer shelf life for cakes, pies, muffins, tortillas, and breads.

Capitol Food Company Whole Milk Powder is a grade-A milk that is dried and ready to rehydrate with water. It has a much longer shelf life than regular whole milk and can be used in confectionery, high-quality baked goods, or chocolate.

Capitol Food Company Nonfat Dry Milk High/Low Heat is a dairy product manufactured by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk, and it also doesn't require refrigeration because of its low moisture content.