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Capitol Food Company Invert Sugar

Capitol Food Company Invert Sugar is also called invert syrup. It is an edible mixture of two simple sugars, such as glucose and fructose, and is made by heating sucrose (table sugar) with water. It is thought to be sweeter than table sugar, and the foods that contain it retain moisture better and crystallize less easily.

Ingredient Name: Invert Sugar

Functions: Nutritive Sweetener

Labeling Claims: Kosher, Non-GMO

End Uses: Table Top Sweeteners

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