Products

Capitol Food Company Powdered Sugar is also called confectioners’ sugar, 10X sugar, or icing sugar and is used in food applications. It is a finely ground sugar produced by milling granulated sugar into a powder form. This product is SQF-certified, high-quality, and cost-effective.

Capitol Food Company Cake & Icing Shortening is designed to support the structure of baked goods with higher ratios of liquid and/or sugar. The emulsified shortening allows the creation of smooth icings, cakes with high-volume, tender sweet doughs, and flatbreads.

Capitol Food Company Granulated Sugar is also called table sugar, granulated sugar, or regular sugar, and is commonly used in North America and Europe. It is made either of beet sugar or cane sugar, which has undergone a refining process.

Capitol Food Company Corn Starch is obtained by grinding the white endosperm at the heart of the corn kernel. It is a common food ingredient, often used to thicken sauces or soups and to make corn syrup and other sugars.

Capitol Food Company Yellow Corn Bran (Coarse) is obtained by removing the bran from cleaned yellow corn and grinding it through a US 20 screen. This product is a low-fat, low-cost alternative to other bran products. It is a high-fiber corn bran that can be used to increase dietary fiber in mixes, breads, cereals, snack foods, dietary foods, and geriatric foods.

Capitol Food Company Sugar is a sweet-tasting, soluble carbohydrate used in food. Table sugar, also known as granulated or regular sugar, is a disaccharide composed of glucose and fructose. By law, in the United States, sucrose is the only substance that can be called "sugar" on food labels.

Capitol Food Company Invert Sugar is also called invert syrup. It is an edible mixture of two simple sugars, such as glucose and fructose, and is made by heating sucrose (table sugar) with water. It is thought to be sweeter than table sugar, and the foods that contain it retain moisture better and crystallize less easily.

Capitol Food Company Roll-In Margarine is a solid margarine blend for general-purpose use in baking as a condiment or as a substitute for butter. Product Uses As a butter substitute for baking, frying, grilling or sautéing As a baste or wash on bakery products As a key ingredient for cookies, pastries, and fillings Any other typical margarine uses

Capitol Food Company Whole Milk Powder is a grade-A milk that is dried and ready to rehydrate with water. It has a much longer shelf life than regular whole milk and can be used in confectionery, high-quality baked goods, or chocolate.

Capitol Food Company Raisin Paste is made by grinding the raisins down into a very fine smooth or coarse paste. This paste is used in a variety of food applications, including ice cream toppings, confections and snacks, baked goods, and cereals. It is very high in proteins and carbohydrates and is considered very good for your daily diet.

Capitol Food Company Diced Pecans are used as a bakery ingredient. It is a species of hickory native to northern Mexico and the southern United States in the region of the Mississippi River. It is cultivated for its seeds in the southern United States, primarily in Georgia and Texas, and in northern Mexico, which produces nearly half of the world’s total crop.