company tower banner
Capitol Food Company Company Logo

Capitol Food Company Vinegar

Capitol Food Company Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. This product typically contains 5 - 8% acetic acid by volume and is produced by the fermentation of ethanol or sugars using acetic acid bacteria. It is mainly used in the culinary arts as a flavorful, acidic cooking ingredient or in pickling. Depending on the source materials, there are many types of vinegar.

Ingredient Name: Vinegar

Functions: Acidulant, Preservative

Features: Cost Effective, High Quality, Imparts Flavor, Preservation

  • TypeDocument Name
View All Documents

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Regulatory & Compliance

Certifications & Compliance