Capitol Food Company Vinegar
Capitol Food Company Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. This product typically contains 5 - 8% acetic acid by volume and is produced by the fermentation of ethanol or sugars using acetic acid bacteria. It is mainly used in the culinary arts as a flavorful, acidic cooking ingredient or in pickling. Depending on the source materials, there are many types of vinegar.
Ingredient Name: Vinegar
Functions: Acidulant, Preservative
Features: Cost Effective, High Quality, Imparts Flavor, Preservation