Products

Capitol Food Company Potato Flour is obtained by grinding peeled and trimmed whole potatoes. This flour attracts and holds water, producing moist yeast bread with an excellent shelf life. It can be used as a thickener for smoother sauces, gravies, and soups, as well as in gluten-free cooking.

Capitol Food Company Brown Rice Flour is 100% stone ground from the highest quality whole grain brown rice. This versatile gluten-free flour has a mild, nutty flavor and is used as breading, for thickening sauces and gravies, and in gluten-free baking recipes (brown rice flour pancakes, muffins, and gluten-free bread).

Capitol Food Company Wheat Starch is a processed substance made from the endosperm of wheat grain. The endosperm is the protective barrier for the embryo (also known as the germ) of the wheat grain. It is obtained by "washing" the wheat grain to remove the bran and germ of the wheat grain. This product is commonly used as a texturizer or thickener.

Capitol Food Company Tapioca Starch is also known as tapioca flour, a starchy white flour that is slightly sweet in flavor. It is a popular gluten-free flour made from starch extracted from the South American cassava plant. It is best known for the thick, chewy texture it lends to gluten-free baked goods. It also works well as an allergy-friendly thickener for sauces, soups, puddings, and stews.

Capitol Food Company Vital Wheat Gluten is isolated from hard wheat flour by natural wet-processing techniques followed by a delicate flash-drying process. It retains the vitality or viscoelasticity of wet gluten before the drying step. This product provides strength and elasticity, increases volume, and improves the texture of bread, buns, dinner rolls, and other yeast-leavened products. It imparts firmness to pasta and noodles and is used to enhance the protein content of breakfast cereals and snacks.

Capitol Food Company Sea Salt is produced by the evaporation of seawater. This high-quality, cost-effective product is also called bay salt, solar salt, or salt. It is used as a seasoning in foods, for cooking, for preserving food, and in cosmetics.

Capitol Food Company Apple Cider Vinegar is made from fermented apple juice. The process begins by crushing apples, then squeezing out the juice. Bacteria and yeast are added to this liquid to start the alcoholic fermentation process, which converts the sugars to alcohol. In a second fermentation step, the alcohol is converted into vinegar by acetic acid-forming bacteria. Acetic acid and malic acid combine to give this vinegar its sour taste. This product is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys.

Capitol Food Company Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. This product typically contains 5 - 8% acetic acid by volume and is produced by the fermentation of ethanol or sugars using acetic acid bacteria. It is mainly used in the culinary arts as a flavorful, acidic cooking ingredient or in pickling. Depending on the source materials, there are many types of vinegar.

Capitol Food Company Bakers Bran (Regular, Coarse, Red & White) is a wheat bran with finer particle size and texture made from a mix of premium hard wheat. It is very high in fiber and adds flavor and texture to baked goods, cereals, and pasta.

Capitol Food Company Oat Flour is made by grinding groats that still have their bran layer intact, making it a great source of soluble fiber (beta-glucans) along with essential minerals. It is an ideal ingredient when you’re looking to add flavor, nutrition, and viscosity to a wide range of end products. It can be used as a preservative for ice cream and other dairy products, as a thickener for soups, gravies, and stews, and to add nutrition to bread, muffins, crackers, beverages, and desserts.

Capitol Food Company White Rice Flour is produced by grinding polished rice (rice with bran and germ removed) into a powder. This flour can be used as a thickening agent for sauces and puddings. It is also very popular for the preparation of a variety of Asian noodles.

Capitol Food Company Corn Starch is obtained by grinding the white endosperm at the heart of the corn kernel. It is a common food ingredient, often used to thicken sauces or soups and to make corn syrup and other sugars.

Capitol Food Company Cottonseed Oil is a commonly used vegetable oil that is derived from the seeds of cotton plants. Because of its flavor stability, it is used for mayonnaise, salad dressing, salad oil, and similar products. Our product is SQF-certified, high-quality, and cost-effective.

Capitol Food Company Select Raisins are oil-treated raisins that lock in moisture and keep them from clumping together. Each raisin is chewy and full of sweet flavor that is perfect for snacking, topping, or baking in the food and baking industry.

Capitol Food Company Semolina Flour is a protein- and gluten-rich flour made from coarsely ground durum wheat that is traditionally used to make pasta. Noodles made from this flour hold their shape well and have a firm texture. This is a high-quality, cost-effective, and SQF-certified product.

Capitol Food Company Gran-O-Wheat Whole Wheat Flour is essentially polished durum wheat (a variety of wheat used to make pasta) flour that is most reminiscent of barley. In Italian, "grano" refers to grain. This food ingredient is SQF-certified, high-quality, and cost-effective.

Capitol Food Company Roll-In Margarine is a solid margarine blend for general-purpose use in baking as a condiment or as a substitute for butter. Product Uses As a butter substitute for baking, frying, grilling or sautéing As a baste or wash on bakery products As a key ingredient for cookies, pastries, and fillings Any other typical margarine uses

Capitol Food Company Olive Oil is a liquid fat obtained from olives, a traditional tree crop of the Mediterranean basin. This oil is produced by pressing whole olives and is commonly used in cooking as a frying oil or in salad dressing.

Capitol Food Company Soybean Oil is a vegetable oil derived from soybean seeds that is used in savory and culinary applications as a cooking oil. It is one of the most widely consumed cooking oils and the second-most consumed vegetable oil. This edible oil is SQF-certified, high-quality, and cost-effective.

Capitol Food Company Extra Virgin Olive Oil is made from pure, cold-pressed olives. This unadulterated olive oil does not use any chemicals or heat during the extraction of oil from the fruit, and its free fatty acid content is not greater than 0.08%.

Capitol Food Company Canola Oil is a vegetable oil extracted from the seeds of the rapeseed plant. It is a favorite cooking oil worldwide because it is low in saturated fats, has a neutral flavor, and can be used for high-heat cooking. You can bake, sauté, fry, and deep-fry food with canola oil, or simply use it in a salad dressing. It's an excellent all-purpose cooking oil that's also healthier than most.

Capitol Food Company Medium Oats #4 have a particle size between coarse and fine, making this a versatile topping or ingredient in baked goods as well as in other items where the slightly nutty flavor of oat bran is desired.

Capitol Food Company Craisins are made by partially dehydrating fresh cranberries, a process similar to making grapes into raisins. This product is popular in trail mixes, salads, breads, cereals, or when eaten as such. It is sometimes referred to as craisins due to the name’s similarity to raisins, though the word "Craisin" is a registered trademark of Ocean Spray Cranberries, Inc. and cannot be officially applied to dried cranberries from other manufacturers.

Capitol Food Company Kamut Flour is made from Kamut, an ancient grain and the brand name for Khorasan wheat, a large amber wheat grain closely related to durum, appreciated for its smooth, buttery, and nutty flavor and high protein and nutritional content. This flour is used to make superior pasta and is also available as freshly stone-ground flour.

Capitol Food Company Buttermilk Powder is most commonly used for baked goods such as biscuits or cakes, but it is also used for sauces and soups. It will produce the same texture, taste, and creaminess in baked goods as cultured buttermilk.

Capitol Food Company Durum Flour is a high-protein, fine-textured flour that is ground from extra-hard wheat (durum comes from the Latin word for hard). This flour is ideal for pasta and bread. Italians use it to make pasta as its strength allows shaping simple (spaghetti) to complex (orecchiette) pastas while still yielding a wonderfully al dente cooked dish.

Capitol Food Company Raisin Paste is made by grinding the raisins down into a very fine smooth or coarse paste. This paste is used in a variety of food applications, including ice cream toppings, confections and snacks, baked goods, and cereals. It is very high in proteins and carbohydrates and is considered very good for your daily diet.