Products

Capitol Food Company Wheat Bran is the outer layer of the wheat kernel, which is an excellent source of dietary fiber. This high-quality, cost-effective, and SQF-certified product can simply be added to cereals, smoothies, and baked goods to boost nutrition.

Capitol Food Company Oat Flour is made by grinding groats that still have their bran layer intact, making it a great source of soluble fiber (beta-glucans) along with essential minerals. It is an ideal ingredient when you’re looking to add flavor, nutrition, and viscosity to a wide range of end products. It can be used as a preservative for ice cream and other dairy products, as a thickener for soups, gravies, and stews, and to add nutrition to bread, muffins, crackers, beverages, and desserts.

Capitol Food Company Whey is a byproduct of cheese or casein manufacturing and has several commercial uses. It can be fed to animals, used to make other dairy products and foods, or processed into a concentrated form and added to protein powder, protein bars, or processed foods as “whey proteins.”

Capitol Food Company Evaporated Milk is a milk product that is obtained by removing about 60% of the water from regular milk. It can be made from whole or skim milk by homogenizing and then removing the water with gentle heat.