Products

Capitol Food Company Ascorbic Acid is a vitamin that is particularly found in citrus fruits and green vegetables. It is essential for maintaining healthy connective tissue and is also thought to act as an antioxidant. This product is used to prevent or treat low levels of vitamin C in people who do not get enough of this vitamin from their diets.

Capitol Food Company Wheat Bran is the outer layer of the wheat kernel, which is an excellent source of dietary fiber. This high-quality, cost-effective, and SQF-certified product can simply be added to cereals, smoothies, and baked goods to boost nutrition.

Capitol Food Company Cracked Rye is the rye equivalent of cracked wheat or steel-cut oats. To obtain this product, the whole kernel (the rye berry) is cracked or cut into a few pieces that are quicker to cook than the completely intact rye berry. Rye is a grass grown extensively as a grain, a cover crop, and a forage crop. As a member of the wheat tribe, it is closely related to barley and wheat.

Capitol Food Company Bakers Bran (Regular, Coarse, Red & White) is a wheat bran with finer particle size and texture made from a mix of premium hard wheat. It is very high in fiber and adds flavor and texture to baked goods, cereals, and pasta.

Capitol Food Company Yellow Corn Bran (Coarse) is obtained by removing the bran from cleaned yellow corn and grinding it through a US 20 screen. This product is a low-fat, low-cost alternative to other bran products. It is a high-fiber corn bran that can be used to increase dietary fiber in mixes, breads, cereals, snack foods, dietary foods, and geriatric foods.

Capitol Food Company Soy Protein Isolate is rich in protein (23g per ounce, or 90% protein) and phosphorus and is a good source of isoflavones. It is mainly used to improve the texture of meat products, but it can also be used to increase protein content, enhance moisture retention, and act as an emulsifier.

Capitol Food Company Oat Flour is made by grinding groats that still have their bran layer intact, making it a great source of soluble fiber (beta-glucans) along with essential minerals. It is an ideal ingredient when you’re looking to add flavor, nutrition, and viscosity to a wide range of end products. It can be used as a preservative for ice cream and other dairy products, as a thickener for soups, gravies, and stews, and to add nutrition to bread, muffins, crackers, beverages, and desserts.

Capitol Food Company Soy Fiber is made up of 100% soybean hull. It has a total dietary fiber (insoluble) content in the range of 91 - 97% and is used in bakery applications. This product is SQF-certified, naturally derived, high-quality, and cost-effective.

Capitol Food Company Soy Bran is the fiber extracted from soybean hulls which are further refined. The hull is about 8% of the bean's weight, and one-third of the hull is fiber, most of which (more than 70%) is digestible by humans.

Capitol Food Company Oat Fiber is a great source of insoluble fiber with many nutritional and functional benefits. It absorbs high amounts of lipids and water, resulting in improved crumb softness and texture. It also improves nutrition, yields, and functionality in foods like cereals, breads, snacks, bars, and meat products.

Capitol Food Company Vital Wheat Gluten is isolated from hard wheat flour by natural wet-processing techniques followed by a delicate flash-drying process. It retains the vitality or viscoelasticity of wet gluten before the drying step. This product provides strength and elasticity, increases volume, and improves the texture of bread, buns, dinner rolls, and other yeast-leavened products. It imparts firmness to pasta and noodles and is used to enhance the protein content of breakfast cereals and snacks.

Capitol Food Company Honey is a sweet liquid made by bees using nectar from flowers. It has high levels of monosaccharides (fructose and glucose) and contains about 70 to 80% sugar, which provides sweetness. It also has antiseptic and antibacterial properties.

Capitol Food Company L-Cysteine Tablets are used as dietary supplements. Also just called cysteine sometimes, it is found naturally in the human body and is abundant in protein-rich foods. This semi-essential amino acid, along with the amino acids glutamine and glycine, is a building block of the powerful antioxidant glutathione.

Capitol Food Company Milk Protein Isolate is a substance obtained by partially removing sufficient non-protein constituents (lactose and minerals) from skim milk so that the finished dry product contains 90% or more protein by weight. Our product is SQF-certified, high-quality, and cost-effective.

Capitol Food Company Textured Vegetable Protein (TVP) is also known as textured soy protein, soy meat, or soya chunks. It is a defatted soy flour product, a by-product of extracting soybean oil. This product is often used as a meat analog or meat extender. It is quick to cook, with a protein content comparable with certain meats.

Capitol Food Company Whey Protein Concentrate is the cheapest and most common form of whey protein, a byproduct of cheese production. It is a common bodybuilding supplement used to increase dietary protein intake, often with the goal of maximizing muscle hypertrophy.

Capitol Food Company Soy Protein Concentrate is basically defatted soy flour without water-soluble carbohydrates. This protein concentrate contains about 70% soy protein and retains most of the fiber of the original soybean. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans.

Capitol Food Company Wheat Protein Isolate is prepared by removing the starch from wheat flour and carefully drying the remaining high-protein fraction to retain the viscoelastic properties. This SQF-certified, high-quality, and cost-effective protein isolate is used in food, pharmaceutical, and nutraceutical applications.

Capitol Food Company Pecan Halves are smooth brown nuts with an edible kernel similar to that of a walnut. They provide 690 calories/100g and are a rich source of energy. They contain health-benefiting nutrients, minerals, antioxidants, and vitamins that are essential for wellness and are abundant in monounsaturated fatty acids.

Capitol Food Company Whey is a byproduct of cheese or casein manufacturing and has several commercial uses. It can be fed to animals, used to make other dairy products and foods, or processed into a concentrated form and added to protein powder, protein bars, or processed foods as “whey proteins.”

Capitol Food Company Calcium Caseinate is a protein produced from casein in skim and sometimes 1% milk. At neutral or acid pH, casein is relatively insoluble in water and is easily separated from other milk proteins, sugars, and minerals. After the separation, casein is solubilized at a high pH with calcium hydroxide, and then the solution is spray-dried to obtain calcium caseinate.