Products

Capitol Food Company Whole Milk Powder is a grade-A milk that is dried and ready to rehydrate with water. It has a much longer shelf life than regular whole milk and can be used in confectionery, high-quality baked goods, or chocolate.

Capitol Food Company Whey is a byproduct of cheese or casein manufacturing and has several commercial uses. It can be fed to animals, used to make other dairy products and foods, or processed into a concentrated form and added to protein powder, protein bars, or processed foods as “whey proteins.”

Capitol Food Company Evaporated Milk is a milk product that is obtained by removing about 60% of the water from regular milk. It can be made from whole or skim milk by homogenizing and then removing the water with gentle heat.

Capitol Food Company Calcium Caseinate is a protein produced from casein in skim and sometimes 1% milk. At neutral or acid pH, casein is relatively insoluble in water and is easily separated from other milk proteins, sugars, and minerals. After the separation, casein is solubilized at a high pH with calcium hydroxide, and then the solution is spray-dried to obtain calcium caseinate.

Capitol Food Company Sweetened Condensed Milk is obtained by removing water from cow’s milk. This product is most often found with sugar added, in the form of sweetened condensed milk. It is a very thick and sweet product that is used in numerous dessert dishes in many countries.

Capitol Food Company Nonfat Dry Milk High/Low Heat is a dairy product manufactured by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk, and it also doesn't require refrigeration because of its low moisture content.

Capitol Food Company Buttermilk Powder is most commonly used for baked goods such as biscuits or cakes, but it is also used for sauces and soups. It will produce the same texture, taste, and creaminess in baked goods as cultured buttermilk.