- Ingredient Name:Enzyme Blend
- Functions:Enzyme, Crumb Softener
- Certifications & Compliance:SQF Certified, SQF Level II
Capitol Food Company Staysoft is a blend of fungal and bacterial enzymes that help improve crumb, grain, and texture. Additionally, it also extends stale-free shelf life. This high-quality, cost-effective, and SQF-certified product contains ingredients such as calcium sulfate along with fungal and bacterial enzymes.