Products

Capitol Food Company Oat Flour is made by grinding groats that still have their bran layer intact, making it a great source of soluble fiber (beta-glucans) along with essential minerals. It is an ideal ingredient when you’re looking to add flavor, nutrition, and viscosity to a wide range of end products. It can be used as a preservative for ice cream and other dairy products, as a thickener for soups, gravies, and stews, and to add nutrition to bread, muffins, crackers, beverages, and desserts.

Capitol Food Company Corn Starch is obtained by grinding the white endosperm at the heart of the corn kernel. It is a common food ingredient, often used to thicken sauces or soups and to make corn syrup and other sugars.

Capitol Food Company Potato Flour is obtained by grinding peeled and trimmed whole potatoes. This flour attracts and holds water, producing moist yeast bread with an excellent shelf life. It can be used as a thickener for smoother sauces, gravies, and soups, as well as in gluten-free cooking.

Capitol Food Company Tapioca Starch is also known as tapioca flour, a starchy white flour that is slightly sweet in flavor. It is a popular gluten-free flour made from starch extracted from the South American cassava plant. It is best known for the thick, chewy texture it lends to gluten-free baked goods. It also works well as an allergy-friendly thickener for sauces, soups, puddings, and stews.

Capitol Food Company Buttermilk Powder is most commonly used for baked goods such as biscuits or cakes, but it is also used for sauces and soups. It will produce the same texture, taste, and creaminess in baked goods as cultured buttermilk.