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Capitol Food Company Corn Starch

Capitol Food Company Corn Starch is obtained by grinding the white endosperm at the heart of the corn kernel. It is a common food ingredient, often used to thicken sauces or soups and to make corn syrup and other sugars.

Ingredient Name: Corn Starch

Labeling Claims: Kosher, Naturally Derived, Non-GMO, Plant-Based

Functions: Thickener, Viscosity Modifier

Physical Form: Powder

Features: High Quality, Improved Thickness

End Uses: Sauces, Soups, Syrups

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