Capitol Food Company Corn Starch

Capitol Food Company Corn Starch is obtained by grinding the white endosperm at the heart of the corn kernel. It is a common food ingredient, often used to thicken sauces or soups and to make corn syrup and other sugars.

Ingredient Name: Corn Starch

Labeling Claims: Kosher, Naturally Derived, Non-GMO, Plant-Based

Functions: Thickener, Viscosity Modifier

Physical Form: Powder

Features: High Quality, Improved Thickness

End Uses: Sauces, Soups, Syrups

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Identification & Functionality

Ingredient Name: Corn Starch
Ingredient Origin: Natural Origin,
Non-Animal Origin,
Plant Origin
Food Ingredients Functions: Thickener,
Viscosity Modifier
Technologies: Food Ingredients
Product Families: Food Ingredients — Texture & Consistency
Starches & Thickeners

Features & Benefits

Labeling Claims: Kosher,
Naturally Derived,
Non-GMO,
Plant-Based
Food Ingredients Features: High Quality,
Improved Thickness

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Confectionery,
Savory & Culinary
Food & Nutrition Applications: Sauces,
Soups,
Syrups

Properties

Physical Form: Powder

Regulatory & Compliance

Certifications & Compliance: Kosher,
Non-GMO Project Verified,
SQF Level II

Capitol Food Company Corn Starch

Similar Products

SimPure™ 99408 NGM

BUFFALO® Corn Starch Food Grade - 034010

CASCO™ Moulding Corn Starch,Food Grade - 036100

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Ingredion NUMOULD - NON-GM IP - 31600000

NATIONAL™ 1215 - 12106005

Knowde Enhanced TDS