- Ingredient Name:Waxy Maize Starch
- Functions:Egg Substitute, Binder, Stabilizer, Texturizing Agent, Emulsifier
- Labeling Claims:Vegetarian, Kosher, Cholesterol-free, Halal, Vegan, Non-Carcinogenic, Wheat-free
- Certifications & Compliance:Occupational Safety & Health Administration (OSHA), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, FDA Compliant, Halal, CFIA Amenable
- Physical Form:Solid, Powder
C☆EmTex™ 12688 is a pregelatinized waxy maize starch ester with waxy corn (maize) as the raw material. It's a pregelatinized starch used in a wide range of emulsified foods to partially or completely replace classical emulsifiers. Key applications include cakes (whole egg replacement), dressings (egg yolk replacement), sausages and paté (caseinate replacement), and processed cheese (caseinate replacement).